Effect of processing conditions on measure of cholesterol removal from milk and cream-Reference-Cited by-同舟云学术

Effect of processing conditions on measure of cholesterol removal from milk and cream

Published:2022-02-28 Issue:11 Volume:153 Page:1069-1075
ISSN:0026-9247
Container-title:Monatshefte für Chemie - Chemical Monthly
language:en
Short-container-title:Monatsh Chem

Author:

Kolarič Lukáš^ORCID,Šimko Peter

Funder

Agentúra na Podporu Výskumu a Vývoja

Operational program Integrated Infrastructure within the project: Demand-driven research for sustainable and innovative food, co-financed by the European Regional Development Fund

STU Grant scheme for Support of Young Researcher

Publisher

Springer Science and Business Media LLC

Subject

General Chemistry

Link

https://link.springer.com/content/pdf/10.1007/s00706-022-02901-3.pdf

Reference25 articles.

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2. Shingla MK, Mehta BM (2018) Int J Health Animal Sci Food Saf 4:13

3. Kukula M, Kolarič L, Šimko P (2020) Acta Chim Slovaca 13:1

4. Larsen T (2012) Food Chem 135:1261

5. Kolarič L, Šimko P (2021) Potr S J F Sci 15:192

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