Discrimination ofSUC gene fromMAL-constitutive gene by the fermentability of fructooligosaccharide in the yeastSaccharomyces cerevisiae-Reference-Cited by-同舟云学术

Discrimination ofSUC gene fromMAL-constitutive gene by the fermentability of fructooligosaccharide in the yeastSaccharomyces cerevisiae

Published:1991-04 Issue:4 Volume:22 Page:237-239
ISSN:0343-8651
Container-title:Current Microbiology
language:en
Short-container-title:Current Microbiology

Author:

Oda Yuji,Ouchi Kozo

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Microbiology

Link

http://link.springer.com/content/pdf/10.1007/BF02092315.pdf

Reference10 articles.

1. Carlson M (1987) Regulation of sugar utilization inSacchromyces species. J Bacteriol 169:4873–4877

2. Hara K, Nakatomi Y, Umeda F (1985) Breeding of baker's yeast incapable fo decomposing fructooligosaccharide and its use for breadmaking. Techn Rep Japan Yeast Ind Assoc 55:31–36

3. Hidaka H, Eida T, Adachi T, Saitoh Y (1987) Industrial production of fructooligosaccharides and its application for human and animals. Nippon Nogeikagaku Kaishi 61:915–923 (in Japanese)

4. Khan NA, Eaton NR (1971) Genetic control of maltase formation in yeast. 1. strains producing high and low basal levels of enzyme. Mol Gen Genet 112:317–322

5. Oda Y, Ouchi K (1989a) Principal component analysis of the characteristics desirable in baker's yeasts. Appl Environ Microbiol 55:1495–1499

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