Gaseous concentration gradients in tray type solid state fermentors ? Effect on yields and productivities

Author:

Ghildyal N. P.,Ramakrishna M.,Lonsane B. K.,Karanth N. G.

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Bioengineering,Biotechnology,Applied Microbiology and Biotechnology,Biotechnology

Reference16 articles.

1. Lonsane, B. K.; Ghildyal, N. P.; Budiatman, S.; Ramakrishna, S. V.: Engineering aspects of solid state fermentation. Enzyme Microb. Technol. 7 (1985) 258?265

2. Ghildyal, N. P.; Lonsane, B. K.; Sreekantiah, K. R.; Sreenivasa Murthy, V.: Economics of submerged and solid state fermentation for the production of amyloglucosidase. J. Fd. Sci. Technol. 22 (1985) 171?176

3. Laukevics, J. J.; Apsite, A. F.; Viesturs, U. E.; Tengerdy, R. P.: Solid substrate fermentation of wheat straw to fungal protein. Biotechnol. Bioeng. 26 (1984) 1465?1474

4. Moo-Young, M.; Moreira, A. R.; Tengerdy, R. P.: Principles of solid substrate fermentation: In: The Filamentous Fungi, Smith, J. E., Berry, D. R., Kristiansen, B (Eds.), Oxford and IBH Publishing Co., New Delhi, 4 (1983) 117?144

5. Mudgett, R. E.: Solid State Fermentation. In: Manual of Industrial Microbiology and Biotechnology. Demain, A. L.; Solomon, N. A. (Eds.), Am. Soc. Microbiol., Washington D.C. (1986) 66?83

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