Salt restriction in kidney disease—a missed therapeutic opportunity?
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nephrology,Pediatrics, Perinatology, and Child Health
Link
http://link.springer.com/content/pdf/10.1007/s00467-008-0856-4.pdf
Reference71 articles.
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2. Sacks FM, Svetkey LP, Vollmer WM, Appel LJ, Bray GA, Harsha D, Obarzanek E, Conlin PR, Miller ER 3rd, Simons-Morton DG, Karanja N, Lin PH, DASH-Sodium Collaborative Research Group (2001) Effects on blood pressure of reduced dietary sodium and the Dietary Approaches to Stop Hypertension (DASH) diet. DASH-Sodium Collaborative Research Group. N Engl J Med 344:3–10
3. Melander O, von Wowern F, Frandsen E, Burri P, Willsteen G, Aurell M, Hulthén UL (2007) Moderate salt restriction effectively lowers blood pressure and degree of salt sensitivity is related to baseline concentration of renin and N-terminal atrial natriuretic peptide in plasma. J Hypertens 25:619–627
4. Cianciaruso B, Bellizzi V, Minutolo R, Tavera A, Capuano A, Conte G, De Nicola L (1998) Salt intake and renal outcome in patients with progressive renal disease. Miner Electrolyte Metab 24:296–301
5. Kreutz R, Kovacevic L, Schulz A, Rothermund L, Ketteler M, Paul M (2000) Effect of high NaCl diet on spontaneous hypertension in a genetic rat model with reduced nephron number. J Hypertens 18:777–782
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