Nutritional risk and functionality of children and adolescents hospitalized with COVID-19
Author:
Publisher
Springer Science and Business Media LLC
Subject
Pediatrics, Perinatology and Child Health
Link
https://link.springer.com/content/pdf/10.1007/s00431-023-05274-9.pdf
Reference39 articles.
1. Eastin C, Eastin T (2020) Epidemiological characteristics of 2143 pediatric patients with 2019 coronavirusdisease in China: Dong Y, Mo X, Hu Y et al. Pediatrics. https://doi.org/10.1542/peds.2020-0702. J Emerg Med 58(4):712–3. https://doi.org/10.1016/j.jemermed.2020.04.006. PMCID: PMC7266747
2. Mantovani A, Rinaldi E, Zusi C (2021) Coronavirus disease 2019 (COVID-19) in children and/or adolescents: a meta-analysis. Pediatr Res 89(4):733–737. https://doi.org/10.1038/s41390-020-1015-2
3. Zhang JJ, Dong X, Liu GH et al (2023) Risk and protective factors for COVID-19 morbidity, severity, and mortality. Clin Rev Allergy Immunol 64(1):90–107. https://doi.org/10.1007/s12016-022-08921-5
4. Wang Y, Zhu F, Wang C et al (2020) Children hospitalized with severe COVID-19 in Wuhan. Pediatr Infect Dis J 39(7):e91–e94. https://doi.org/10.1097/INF.0000000000002739
5. Kompaniyets L, Agathis NT, Nelson JM et al (2021) Underlying medical conditions associated with severe COVID-19 illness among children. JAMA Netw Open 4(6):e2111182. https://doi.org/10.1001/jamanetworkopen.2021.11182
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1. Correction to: Nutritional risk and functionality of children and adolescents hospitalized with COVID-19;European Journal of Pediatrics;2024-01-09
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