Estimated intake levels of methylmercury in children, childbearing age and pregnant women in a Mediterranean region, Murcia, Spain

Author:

Ortega-García Juan Antonio,Rodriguez Kristina,Calatayud Marta,Martin Marlene,Vélez Dinoraz,Devesa Vicenta,Sánchez-Alarcon Mari Carmen,Torres Cantero Alberto Manuel,Galindo-Cascales Consuelo,Gil-Vázquez Juana María,Sánchez-Sauco Miguel Felipe,Sánchez-Solís Manuel,Alfonso-Marsilla Blas,Romero-Braquehais Fernando

Publisher

Springer Science and Business Media LLC

Subject

Pediatrics, Perinatology and Child Health

Reference18 articles.

1. Agency for Toxic Substances Disease Registry (ATSDR) (1997) Toxicological profile for methyl Draft Update. ATSDP, Atlanta, GA

2. American Heart Association Nutrition Committee, Lichtenstein AH, Appel LJ et al (2006) Diet and lifestyle recommendations revision 2006: A scientific statement from the American Heart Association Nutrition Committee. Circulation 114:82–96, doi: 10.1161/CIRCULATIONAHA.106.176158

3. Bloom NS (1992) On the methylmercury content of fish tissue. Can J Fish Aquat Sci 49:1010–1017, doi: 10.1139/f92-113

4. European Commission (2004) Health & Consumer Protection Directorate-General. Methylmercury in fish and fishery products. Brussels, 12 May 2004. http://ec.europa.eu/food/food/chemicalsafety/contaminants/information_note_mercury-fish_12-05-04.pdf . Accessed 15 Jun 2008

5. European Commission (2006) Commission Regulation (EC) No. 1881/2006 of 19 December 2006 amending Regulation (EC) No. 466/2001 setting maximum levels for certain contaminants in foodstuffs as regards heavy metals. http://www.health.gov.mt/fsc/fsc_euleg_files/RegEC1881_2006e.pdf Accessed 15 Jun 2008

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