Follow-up practices for children and adolescents with celiac disease: results of an international survey
Author:
Publisher
Springer Science and Business Media LLC
Subject
Pediatrics, Perinatology and Child Health
Link
https://link.springer.com/content/pdf/10.1007/s00431-021-04318-2.pdf
Reference36 articles.
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2. Husby S, Koletzko S, Korponay-Szabó I et al (2012) European Society for Pediatric Gastroenterology, Hepatology, and Nutrition guidelines for the diagnosis of coeliac disease. J Pediatr Gastroenterol Nutr 54(1):136–160
3. Lindfors K, Ciacci C, Kurppa K et al (2019) Coeliac disease. Nat Rev Dis Primers 5(1):1–18
4. Cornicelli M, Saba M, Machello N, Silano M, Neuhold S (2018) Nutritional composition of gluten-free food versus regular food sold in the Italian market. Dig Liver Dis 50(12):1305–1308
5. Larretxi I, Simon E, Benjumea L et al (2019) Gluten-free-rendered products contribute to imbalanced diets in children and adolescents with celiac disease. Eur J Nutr 58(2):775–783
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