Purification and some properties of l-amino acid oxidase from Amphiroa crassissima Yendo-Reference-Cited by-同舟云学术

Purification and some properties of l-amino acid oxidase from Amphiroa crassissima Yendo

Published:1987-09 Issue:1 Volume:151-152 Page:563-569
ISSN:0018-8158
Container-title:Hydrobiologia
language:en
Short-container-title:Hydrobiologia

Author:

Ito Keiji,Hori Kanji,Miyazawa Keisuke

Publisher

Springer Science and Business Media LLC

Subject

Aquatic Science

Link

http://link.springer.com/content/pdf/10.1007/BF00046183.pdf

Reference18 articles.

1. Andrews, P., 1965. The gel-filtration behavior of proteins related to their molecular weights over a wide range. Biochem. J. 96: 595?606.

2. Blaschko, H. & D. B. Hope, 1956. The oxidation of L-amino acids by Mytilus edulis. Biochem. J. 62: 335?339.

3. Boulanger, P. & R. Osteux, 1955a. Activité et specificité de la L-acidaminodeshydrogenase du foie de dindon. Compt. rend. 241: 125?127.

4. Boulanger, P. & R. Osteux, 1955b. Les produits de l'action de la L-acidaminodeshydrogenase du foie de dindon sur l'arginine, l'ornithine et la lysine. Compt. rend. 241: 613?615.

5. Burton, K., 1952. The L-amino acid oxidase of Neurospora. Biochem. J. 50: 258?268.

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