Morphometry, slaughtering performances, chemical and fatty acid composition of the protected designation of origin “Golden hump tench of Poirino highland” product-Reference-Cited by-同舟云学术

Morphometry, slaughtering performances, chemical and fatty acid composition of the protected designation of origin “Golden hump tench of Poirino highland” product

Published:2009-11-14 Issue:3 Volume:20 Page:357-365
ISSN:0960-3166
Container-title:Reviews in Fish Biology and Fisheries
language:en
Short-container-title:Rev Fish Biol Fisheries

Author:

Gasco Laura,Gai Francesco,Lussiana Carola,Lo Presti Rossella,Malfatto Vanda,Daprà Franco,Zoccarato Ivo

Publisher

Springer Science and Business Media LLC

Subject

Aquatic Science

Link

http://link.springer.com/content/pdf/10.1007/s11160-009-9141-2.pdf

Reference45 articles.

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3. Ambrosio PP, Corrado C, Sánchez P, Flos R (2008) Stocking density and its influence on shape of Senegalese sole adults. Aquac Int 16:333–343

4. Bachasson B (1991) Mise en valeur des étangs. Tec et Doc Lavoisier Ed, Paris

5. Billard R, Flajšhans M (1995) The current state of research, culture of tench, Tinca tinca Linnaeus (1758). Concluding remarks on the workshop. Pol Arch Hydrobiol 42:219–225

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