Ethanol-sensitive mutants of Saccharomyces cerevisiae-Reference-Cited by-同舟云学术

Ethanol-sensitive mutants of Saccharomyces cerevisiae

Published:1986-01 Issue:4 Volume:143 Page:337-344
ISSN:0302-8933
Container-title:Archives of Microbiology
language:en
Short-container-title:Arch. Microbiol.

Author:

Aguilera Andr�s,Ben�tez Tah�a

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Molecular Biology,General Medicine,Biochemistry,Microbiology

Link

http://link.springer.com/content/pdf/10.1007/BF00412799.pdf

Reference32 articles.

1. Ackman RG (1977) BF3-MeOH: A single reagent for ozonolysis of monoethylenic unsaturation. Lipids 12:293?296

2. Beaven MJ, Charpentier C, Rose AH (1982) Production and tolerance of ethanol in relation to phospholipid fatty-acyl composition in Saccharomyces cerevisiae NCYC 431. J Gen Microbiol 128:1447?1455

3. Benitez T, Del Castillo L, Aguilera A, Conde J, Cerdá-Olmedo E (1983) Selection of wine yeasts for growth and fermentation in the presence of ethanol and sucrose. Appl Environ Microbiol 45:1429?1436

4. Brown SW, Oliver SG (1983) Isolation of ethanol-tolerant mutants of yeast by continuous selection. Eur J Appl Microbiol Biotechnol 16:116?122

5. Buttke TM, Ingram LO (1978) Mechanism of ethanol-induced changes in lipid composition of Escherichia coli: inhibition of saturated fatty acid synthesis in vitro. Biochemistry 17:637?644

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