Detection of potato virus M in tubers, sprouts, and leaves of potato by the French bean test

Author:

Hiruki C.

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Food Science,Agronomy and Crop Science,Food Science

Reference16 articles.

1. Bagnall, R. H., R. H. Larson & J. C. Walker, 1956. Potato viruses M, S, and X in relation to interveinal Mosaic of the Irish Cobbler variety.Res. Bull. Wis. agric. Exp. Stn No 198, pp. 45.

2. Bagnall, R. H., C. Wetter & R. H. Larson, 1959. Differential host and serological relationships of potato virus M, potato virus S, and carnation latent virus,Phytopathology, 49: 435–442.

3. Bawden, F. C., B. Kassanis & H. L. Nixon, 1950. The mechanical transmission and some properties of potato paracrinkle virus.J. gen. Microbiol. 4: 210–219.

4. Bokx, J. A. de & H. Ghaffari, 1969. Detection of potato viruses X, Y and A by rubbing infected foliage onto A6-test leaves.Proc. 6th Conf. Czech. Pl. Virol. (Olomouc, 1967): 303–308.

5. Hiruki, C., 1970a. Red Kidney bean, a useful bioassay host for qualitative and quantitative work with potato virus M.Phytopathology 60: 739–740.

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