Assimilation of exogenous 2′-14C-indole-3-acetic acid and 3′-14C-tryptophan exposed to the roots of three wheat varieties-Reference-Cited by-同舟云学术

Assimilation of exogenous 2′-14C-indole-3-acetic acid and 3′-14C-tryptophan exposed to the roots of three wheat varieties

Published:1994-10 Issue:2 Volume:166 Page:281-290
ISSN:0032-079X
Container-title:Plant and Soil
language:en
Short-container-title:Plant Soil

Author:

Martens D. A.,Frankenberger W. T.

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Soil Science

Link

http://link.springer.com/content/pdf/10.1007/BF00008341.pdf

Reference38 articles.

1. Andreae W A and Good N E 1955 The formation of indoleacetylaspartic acid in pea seedlings. Plant Physiol. 30, 380–382.

2. Andreae W A and vanYsselstein M W H 1956 Studies on 3-indoleacetic acid metabolism. III. The uptake of 3-indoleacetic acid by pea epicotyls and its conversion to 3-indoleacetylaspartic acid. Plant Physiol. 31, 235–240.

3. Andreae W A and vanYsselstein M W H 1960 Studies on 3-indoleacetic acid metabolism: Effect of calcium ions on 3-indole-acetic acid uptake and metabolism by pea roots. Plant Physiol. 35, 220–224.

4. Arshad M and Frankenberger W TJr 1992 Microbial production of plant growth regulators. In Soil Microbial Technologies. Ed. BMetting. pp 307–347. Marcel Dekker, New York.

5. Bandurski R S and Schulze A 1977 Concentration of indole-3-acetic acid and its derivatives in plants. Plant Physiol. 60, 211–213.

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