Dietary Shifts and Human Health: Cancer and Cardiovascular Disease in a Sustainable World
Author:
Publisher
Springer Science and Business Media LLC
Subject
Gastroenterology,Oncology
Link
https://link.springer.com/content/pdf/10.1007/s12029-011-9345-2.pdf
Reference32 articles.
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2. Briggs RD, Rubenberg ML, O'Neal RM, Thomas WA, Hartroft WS. Myocardial infarction in patients treated with Sippy and other high-milk diets. Circulation. 1960;21:538–42.
3. Cordain L. Cereal grains: humanity’s double-edged sword. World Rev Nutr Diet. 1999;84:19–73.
4. Cordain L, Eaton SB, Sebastian A, Mann N, Lindeberg S, Watkins BA, et al. Origins and evolution of the Western diet: health implications for the 21st century. Am J Clin Nutr. 2005;81(2):341–54.
5. Elwood PC, Strain JJ, Robson PJ, Fehily AM, Hughes J, Pickering J, et al. Milk consumption, stroke, and heart attack risk: evidence from the Caerphilly cohort of older men. J Epidemiol Commun Health. 2005;59(6):502–5.
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