Dietary Lifestyle and Colorectal Cancer Onset, Recurrence, and Survival: Myth or Reality?-Reference-Cited by-同舟云学术

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Dietary Lifestyle and Colorectal Cancer Onset, Recurrence, and Survival: Myth or Reality?

Published:2012-08-10 Issue:1 Volume:44 Page:1-11
ISSN:1941-6628
Container-title:Journal of Gastrointestinal Cancer
language:en
Short-container-title:J Gastrointest Canc

Author:

Lofano Katia,Principi Mariabeatrice,Scavo Maria Principia,Pricci Maria,Ierardi Enzo,Di Leo Alfredo

Publisher

Springer Science and Business Media LLC

Subject

Gastroenterology,Oncology

Link

https://link.springer.com/content/pdf/10.1007/s12029-012-9425-y.pdf

Reference120 articles.

1. Yan L, Spitznagel EL, Bosland MC. Soy consumption and colorectal cancer risk in humans: a meta-analysis. Cancer Epidemiol Biomarkers Prev. 2010;19(1):148–58.

2. Armstrong B, Doll R. Environmental factors and cancer incidence and mortality in different countries, with special reference to dietary practices. Int J Cancer. 1975;15(4):617–31.

3. Burkitt DP. Possible relationship between bowel cancer and dietary habits. Pro R Soc Med. 1971;64(9):964–5.

4. Beliveau R, Gingras D. Role of nutrition in preventing cancer. Can Fam Physician. 2007;53(11):1905–11.

5. Michels KB, Fuchs CS, Giovannucci E, et al. Fiber intake and incidence of colorectal cancer among 76.947 women and 47.279 men. Canc Epidemiol Biomarkers Prev. 2005;14:842–9.

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