Food effect on the oral bioavailability of Manidipine: single dose, randomized, crossover study in healthy male subjects

Author:

Rosillon D.,Stockis A.,Poli G.,Acerbi D.,Lins R.,Jeanbaptiste B.

Publisher

Springer Science and Business Media LLC

Subject

Pharmacology (medical),Pharmacology

Reference28 articles.

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2. Mizuno K., Haga H., Takahaski M., et al. (1992): Clinical evaluation of the efficacy and safety of manidipine in hypertensive patients with renal disorders. Blood Pressure, 1 (Suppl. 3): 119–123.

3. Hirakata H., Iino K., Ishida I., et al. (1992): Effects of a new calcium antagonist, manidipine, on the renal hemodynamics and the vasoactive humoral factors in patients with diabetes mellitus. Blood Pressure, 1 (Suppl. 3), 124–129.

4. Morimoto S., Matsumura Y. (1991: Manidipine hydrochloride [CV-4093[2HCl)]. Cardiovas. Drugs Rev., 9: 207–222

5. Welling P.G. (1993: Necessity of food studies: implication of food effects. In: Midha K.K., Blume H.H. (eds.). Bio-International. Bioavailability, bioequivalence and pharmacokinetics, 92. Medpharm, Stuttgart, pp 211–221.

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