Production of L-aspartic acid from fumaric acid by a fumaric acid-assimilating obligate thermophile, Bacillus stearothermophilus KP 1041

Author:

Suzuki Yuzuru,Yasui Tadashi,Mino Yuji,Abe Shigeo

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology,General Medicine,Microbiology,Biotechnology

Reference19 articles.

1. Chance B (1952) The kinetics and inhibition of cytochrome components of the succinic oxidase system. J Biol Chem 197:557?565

2. Chibata T, Tosa T, Sato T (1974) Immobilized aspartase-containing microbial cells, preparation and enzymatic properties. Appl Microbiol 27:878?885

3. Gibson T, Gordon RE (1974) Description of the species of genus Bacillus. In: Buchanan RE, Gibbons NE (eds) Bergey's manual of determinative bacteriology, 8th edn. The Williams & Wilkins Co., Baltimore, pp 531?550

4. Gordon RE (1973) The genus Bacillus. In: Laskin AI, Lechevalier HA (eds) Handbook of microbiology, vol 1. The Chemical Rubber Co., Cleveland, pp 71?88

5. Hirose Y, Okada H (1979) Microbial production of amino acids. In: Reppler HJ, Perlman D (eds) Microbial technology, 2nd edn, vol 1. Academic Press, New York San Francisco London, pp 211?240

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