Trichosporon adeninovorans sp. nov., a yeast species utilizing adenine, xanthine, uric acid, putrescine and primary n-alkylamines as the sole source of carbon, nitrogen and energy

Author:

Middelhoven W. J.,Niet M. C. Hoogkamer-Te,Rij N. J. W. Kreger-Van

Publisher

Springer Science and Business Media LLC

Subject

Molecular Biology,General Medicine,Microbiology

Reference13 articles.

1. Bergmann, F., Levene, L. and Govrin, H. 1977. Oxidation of hypoxanthines, bearing 8-aryl or 8-pyridyl substituents, by bovine milk xanthine oxidase. ? Biochim. Biophys. Acta 484: 275?289.

2. Bos, P. and De Bruyn J. C. 1973. The significance of hydrocarbon assimilation in yeast identification. ? Antonie van Leeuwenhoek 39: 99?107.

3. DeMoss, R. D. and Bard, R. C. 1957. Physiological and biochemical technics. p. 169?198. In Society of American Bacteriologists (ed.), Manual of Microbiological Methods. ? McGraw-Hill Book Company, New York.

4. Diddens, H. A. and Lodder, J. 1942. Die anaskosporogenen Hefen. Zweite Hälfte. ? Noord-Hollandsche Uitgevers Maatschappij, Amsterdam.

5. Do Carmo-Sousa, L. 1970. Genus Trichosporon Behrend. p. 1309?1352. In J. Lodder (ed.), The Yeasts?A Taxonomic Study, Second edition. ? North-Holland Publ. Co., Amsterdam.

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