Der Kohlenhydratstoffwechsel im Roggen und Weizen
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Published:1961
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Volume:
Page:291-315
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ISSN:
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Container-title:Fortschritte der Chemie Organischer Naturstoffe / Progress in the Chemistry of Organic Natural Products / Progrès dans la Chimie des Substances Organiques Naturelles
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language:
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Publisher
Springer Vienna
Reference62 articles.
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2. Albon, N., D. J. Bell, P. H. Blanchard, D. Gross and J. T. Rundell: Kestose: a Trisaccharide formed from Sucrose by Yeast Invertase. J. Chem. Soc. (London) 1953, 24.
3. Archbold, H. K.: Fructosans in the Monocotyledons. A Review. New Phyto-logist 39, 185 (1940).
4. Archibald, W. J.: A Demonstration of Some New Methods of Determining Molecular Weights from the Data of the Ultracentrifuge. J. Physic. Coll. Chem. 51, 1204 (1947).
5. Aspinall, G. O. and P. C. Das Gupta: The Structure of the Fructosan from Agave vera cruz MILL. J. Chem. Soc. (London) 1959, 718.