Characterization and Analysis of Thionin Genes

Author:

Garcia-Olmedo F.,Carmona M. J.,Lopez-Fando J. J.,Fernandez J. A.,Castagnaro A.,Molina A.,Hernandez-Lucas C.,Carbonero P.

Publisher

Springer Vienna

Reference53 articles.

1. Balls A.K., Harris T.H. (1944) The inhibitory effect of a protamine from wheat flour on the fermentation of wheat mashes.Cereal Chem 21: 74–79

2. Balls A.K., Hale W.S., Harris T.H. (1942a) A crystalline protein obtained from a lipoprotein of wheat flour. Cereal Chem 19: 279–288

3. Balls A.K., Hale W.S., Harris T.H. (1942b) Further observations on a crystalline wheat protein. Cereal Chem 19: 840–844

4. Bohlmann H., Apel K. (1987) Isolation and characterization of cDNAs coding for leaf-specific thionins closely related to the endosperm-specific hordothionin of barley (Hordeum vulgare L.). Mol Gen Genet 207: 446–454

5. Bohlmann H., Clausen S., Behnke S., Giese H., Hiller C., Reimann-Philipp U., Schrader G., Barkholt V., Apel K. (1988) Leaf-specific thionins of barley—a novel class of cell wall proteins toxic to plant-pathogenic fungi and possibly involved in the defense mechanism of plants. EMBO J 7: 1559–1565

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