Author:
Garcia-Olmedo F.,Carmona M. J.,Lopez-Fando J. J.,Fernandez J. A.,Castagnaro A.,Molina A.,Hernandez-Lucas C.,Carbonero P.
Reference53 articles.
1. Balls A.K., Harris T.H. (1944) The inhibitory effect of a protamine from wheat flour on the fermentation of wheat mashes.Cereal Chem 21: 74–79
2. Balls A.K., Hale W.S., Harris T.H. (1942a) A crystalline protein obtained from a lipoprotein of wheat flour. Cereal Chem 19: 279–288
3. Balls A.K., Hale W.S., Harris T.H. (1942b) Further observations on a crystalline wheat protein. Cereal Chem 19: 840–844
4. Bohlmann H., Apel K. (1987) Isolation and characterization of cDNAs coding for leaf-specific thionins closely related to the endosperm-specific hordothionin of barley (Hordeum vulgare L.). Mol Gen Genet 207: 446–454
5. Bohlmann H., Clausen S., Behnke S., Giese H., Hiller C., Reimann-Philipp U., Schrader G., Barkholt V., Apel K. (1988) Leaf-specific thionins of barley—a novel class of cell wall proteins toxic to plant-pathogenic fungi and possibly involved in the defense mechanism of plants. EMBO J 7: 1559–1565
Cited by
25 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献