Pollen nutritional content and digestibility for animals-Reference-Cited by-同舟云学术

Pollen nutritional content and digestibility for animals

Published:2000 Issue: Volume: Page:187-209
ISSN:
Container-title:Pollen and Pollination
language:
Short-container-title:

Author:

Roulston T’ai H.,Cane James H.

Publisher

Springer Vienna

Link

http://link.springer.com/content/pdf/10.1007/978-3-7091-6306-1_10.pdf

Reference141 articles.

1. Agarwal A., Nair P. K. K. (1989) Free and proteinbound amino acids of pollen of Acacia auriculaeformis (Mimosaceae). Grana 28: 155–157.

2. Auclair J. L., Jamieson C. A. (1948) Qualitative analysis of amino acids in pollen collected by bees. Science 108: 357–358.

3. Baker H. G., Baker I. (1979) Starch in angiosperm pollen grains and its evolutionary significance. Amer. J. Bot. 66: 591–600.

4. Baker H. G., Baker I. (1983) Some evolutionary and taxonomic implications of variation in the chemical reserves of pollen. In: Mulcahy D. L., Ottaviano E. (eds.) Pollen: Biology and Implications for Plant Breeding. Elsevier, New York, pp. 43–52.

5. Barbier M. (1970) Chemistry and biochemistry of pollens. Progress in Phytochemistry 2: 1–34.

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