The Transport of Auxin

Author:

Hill G. P.

Publisher

Springer Vienna

Reference257 articles.

1. Andel, O. M. Van: The influence of salts on the exudation of tomato plants. Acta Bot. Neerl. 2, 445–521 (1953).

2. Andel, O. M. Van, W. H. Arisz and R. J. Helder: Influence of light and sugar on growth and salt intake by maize. Proc. K. Nederl. Akad. Wetensch. Amsterdam 53, 159–171 (1950).

3. Anderssen, F. G.: Some seasonal changes in the tracheal sap of pear and apricot trees. Plant Physiol. 4, 459–476 (1929).

4. Ansimov, A. A.: The translocation of assimilates in wheat seedlings in connection with root nutrition conditions. Fiziol. Rasteny 6, 138–143 (1959).

5. Arisz, W. H.: Contribution to a theory on the absorption of salts by the plant and their transport in parenchymatous tissue. Proc. Roy. Acad. Amsterdam 48, 420–446 (1945).

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