1. Cole, R.A. 1976. Isothiocyanates, nitriles, and thiocyanates as products of autolysis of glucosinolates in Cruciferae,Phytochemistry 15:759–762.
2. Daxenbichler, M.E., andVan Etten, C.H. 1977. Glucosinolates and derived products in cruciferous vegetables: Gas-liquid chromatographic determination of the aglucon derivatives from cabbage.J. Assoc. Off. Agric. Chem. 60:950–953.
3. English, K.J. 1983. Development and mortality ofMurgantia histrionica in relation to food quality. MS thesis. San Diego State University, p. 84.
4. Erickson, J.M., andFeeny, P. 1974. Sinigrin: A chemical barrier to the black swallowtail butterfly,Papilio polyxenes.Ecology 55:103–111.
5. Feeny, P. 1976. Plant apparency and chemical defense.Recent Adv. Phytochem. 10:1–39.