Autoxidation rates of 5-olefinic monoenoic and denoic fatty acids from sea urchin lipids and meadoefoam oils
Author:
Affiliation:
1. ; Department of Chemistry, Faculty of Fisheries; Hokkaido University; Hakodate O41 Japan
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference26 articles.
1. Distribution of Fatty Acids in Lipids of the Common Atlantic Sea Urchin Strongylocentrotus droebachiensis
2. Fatty acids in echinoidea: Unusualcis-5-olefinic acids as distinctive lipid components in sea urchins
3. Fatty acids in crinoidea and ophiuroidea: Occurrence of all-cis-6,9,12,15,18,21-tetracosahexaenoic acid
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