Influence of competition, irrigation levels and nitrogen fertilization on protein content and protein yield of three spring wheat (Triticum aestivum L.) cultivars-Reference-Cited by-同舟云学术

Influence of competition, irrigation levels and nitrogen fertilization on protein content and protein yield of three spring wheat (Triticum aestivum L.) cultivars

Published:1987 Issue:2 Volume:37 Page:127-131
ISSN:0377-3205
Container-title:Qualitas Plantarum Plant Foods for Human Nutrition
language:en
Short-container-title:Plant Food Hum Nutr

Author:

Rajeswara Rao B. R.,Prasad Rajendra

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science,Plant Science,Food Science,Chemistry (miscellaneous),Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1007/BF01092048.pdf

Reference12 articles.

1. Austin, A, Hanslas VK, Singh HD (1969) Improvement of cereal proteins by genetic and agronomic means. Proc. Nutrition Soc, India, Hyderabad, No 7:1?12.

2. Austin A, Singh HD, Hanslas VK (1971) Scope of genetic and agronomic enrichment of cereal proteins. In: Tulpule PG, Jaya Rao, K.S. (eds) Proc First Asian Congress of Nutrition, National Institute of Nutrition, Hyderabad, India, p 791.

3. Austin A, Singh HD, Hanslas VK, Dillai SS (1972) Effect of variety and nitrogen fertilization on dough characters and nutritional and baking properties of improved wheat varieties. Agriculture and Agro-Industries J 5:21?26.

4. Austin A, Pillai SS, Singh HD (1977) Influence of location on the protein content and dough characters of newly bread wheat varieties. Bulletin of Grain Technology 15:9?16.

5. Donald CM (1963) Competition among crop and pasture plants. Adv Agron 15:1?118.

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