Safety evaluation of water debittered andean lupins (Lupinus mutabilis): 12-week rat feeding study

Author:

Schoeneberger H.,Mor�n S.,Gross R.

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science,Plant Science,Food Science,Chemistry (miscellaneous),Medicine (miscellaneous)

Reference44 articles.

1. Aguilera JM, Trier A (1978) The revival of the lupine. Food Techn 32:70?76

2. AOAC (1980) Official Methods of Analysis, 13th edn. Washington D.C.: Association of Official Agricultural Chemists

3. Ballester D, Yánez E, Rubén G, Erazo S, Lopez F, Haardt E, Cornejo S, Lopez A, Pokniak J, Chichester C O (1980) Chemical composition, Nutritive value and Toxicological evaluation of species of sweet Lupine (Lupinus albus andLupinus luteus). J Agric Food Chem 28:402?405.

4. Barham D, Trinder P (1972) An improved colour reagent for the determination of blood glucose by the oxidase system. Analyst 97:142?145

5. Brandhoff H (1962) Beitrag zur Analytik derLupinus Alkaloide aus biologischem Material. Thesis, University Rostock, DR Germany

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