Fatty acid and amino acid composition of groundnut mutants-Reference-Cited by-同舟云学术

Fatty acid and amino acid composition of groundnut mutants

Published:1985 Issue:1 Volume:35 Page:3-8
ISSN:0377-3205
Container-title:Qualitas Plantarum Plant Foods for Human Nutrition
language:en
Short-container-title:Plant Food Hum Nutr

Author:

Sharma N. D.,Santha I. M.,Patil S. H.,Methta S. L.

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science,Plant Science,Food Science,Chemistry (miscellaneous),Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1007/BF01092011.pdf

Reference10 articles.

1. AOAC (1965) Official methods of analysis, 10th edn. Washington DC: Association Official Agricultural Chemists.

2. FAO/WHO, Tech Res Ser No. 522, Nutr Meeting Ref. Ser. No. 52. Geneva: WHO

3. Grande F, Anderson JT, Keys A (1970) Comparison of effect of palmitic and stearic acids in the diet on Serum cholesterol in man. Am J Clin Nutr 23:1184?1193

4. Hitchcock C, Nichols LW (1971) Plant lipid biochemistry. New York: Academic Press

5. Kartha ARS, Sethi AS (1957) A cold percolation method for rapid gravimetric estimation of oil in small quantities in Oilseeds. Ind J Agric Sci 27:211?217

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