The positional and fatty acid selectivity of oat seed lipase in aqueous emulsions
Author:
Affiliation:
1. ; Eastern Regional Research Center, Agricultural Research Service; USDA; 600 East Mermaid Lane Philadelphia PA 19118
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference17 articles.
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3. Berner , D.L. E.G. Hammond Lipids 5572 1970
4. Lipolysis of olive oil and tallow in an emulsifier-free two-phase system by the lipase from oat seeds (Avena sativa L.)
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