Evaluation of the turbidity and thin layer chromatographic tests for detection of castor oil-Reference-Cited by-同舟云学术

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Evaluation of the turbidity and thin layer chromatographic tests for detection of castor oil

Published:1982-08 Issue:8 Volume:59 Page:337-339
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists’ Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Krishnamurthy Nasirullah M. N.,Pashupathy K. S.,Nagaraja K. V.,Kapur O. P.

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference8 articles.

1. Achaya, K.T., and S.A. Saletore, J. Sci. Ind. Res. 10B:11B (1951).

2. Auselmi, S., L. Boniforti and R. Monacelli, Olii Miner. 36:253 (1959).

3. Rajnish, K., JAOCS 40:80 (1963).

4. Lakshminarayana, G., Ibid. 45:523 (1968).

5. Lakshminarayana, G., and V.V.S. Mani, Ind. J. Tech. 2:320 (1964).

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Edible Oils and Fats;Handbook of Indices of Food Quality and Authenticity;1997

2. A simple and rapid polarimetric method for quantitative determination of castor oil;Journal of the American Oil Chemists' Society;1996-03

3. Quantitative determination of castor oil in edible and heat-abused oils by13C nuclear magnetic resonance spectroscopy;Journal of the American Oil Chemists' Society;1993-12

4. Detection of Rancid Groundnut Oil and its Differentiation from Castor Oil;Fette, Seifen, Anstrichmittel;1983-01

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