Fate of minor free amino acids and phospholipids in crude tallow during steam splitting-Reference-Cited by-同舟云学术

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Fate of minor free amino acids and phospholipids in crude tallow during steam splitting

Published:1992-10 Issue:10 Volume:69 Page:1043-1045
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Xu Shi Rong¹,Matsuo Takeshi¹,Danno Genichi²¹,Wakiuchi Nariaki¹³,Fujii Satoshi¹³

Affiliation:

1. Oil & Fats Research Laboratory; Nippon Oil & Fats Co.; 1-56 Ohamacho, Amagasaki Hyogo 660 Japan

2. ; Department of Agricultural Chemistry, Faculty of Agriculture; Kobe University; Nada-ku Kobe 657 Japan

3. ; Center for Cooperative Research and Development; Kobe University; Nada-ku Kobe 657 Japan

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference11 articles.

1. Minor Components in Edible Fats and Oils

2. Prooxident activities of chlorophylls and their decomposition products on the photooxidation of methyl linoleate

3. Influence of various catalyst poisons and other impurities on fatty acid hydrogenation

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Direct injection of superheated steam for continuous hydrolysis reaction;Chemical Engineering and Processing: Process Intensification;2012-09

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