Psychosocial factors influencing low fruit and vegetable consumption

Author:

Laforge Robert G.,Greene Geoffrey W.,Prochaska James O.

Publisher

Springer Science and Business Media LLC

Subject

Psychiatry and Mental health,General Psychology

Reference25 articles.

1. Anderson, S. A. (1992).Guidelines for Use of Dietary Intake Data, Life Sciences Research Office, Federation of American Societies for Experimental Biology; Bethesda, MD.

2. Block, G., Patterson, B., and Subar, A. (1992). Fruit, vegetables, and cancer prevention: A review of the epidemiologic evidence.Nutr. Cancer 18: 1–29.

3. Bunch, K. L. (1990).1989 California Dietary Practices Survey, Focus on Fruits and Vegetables, Highlights, Nutrition and Cancer Prevention Program, California Department of Health Services, California Public Health Foundation. Nutrition and Cancer Prevention Program, Sacramento.

4. Contento, I. R. (1992). Nutritional perspective on individual subject interventions. In Henderson, M. M., Bowen, D. J., and De Roos, K. K. (eds.),Promoting Dietary Change in Communities: Applying Existing Models of Dietary Change to Population Based Interventions, Fred Hutchinson Cancer Research Center, Seattle, WA.

5. Curry, S. J., Kristal, A. R., and Bowen, D. F. (1992). An application of the stage model of behavior change to dietary fat reduction.Health Educ. Res. 7: 97–105.

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