A population pharmacokinetic model for creatinine with and without ingestion of a cooked meat meal
Author:
Funder
China Scholarship Council
Universitätsklinikum Köln
Publisher
Springer Science and Business Media LLC
Subject
Pharmacology (medical),Pharmacology,General Medicine
Link
https://link.springer.com/content/pdf/10.1007/s00228-022-03398-9.pdf
Reference8 articles.
1. Bragadottir G, Redfors B, Ricksten SE (2013) Assessing glomerular filtration rate (GFR) in critically ill patients with acute kidney injury–true GFR versus urinary creatinine clearance and estimating equations. Crit Care 17(3):R108. https://doi.org/10.1186/cc12777
2. Cockcroft DW, Gault MH (1976) Prediction of creatinine clearance from serum creatinine. Nephron 16(1):31–41. https://doi.org/10.1159/000180580
3. Scappaticci GB, Regal RE (2017) Cockcroft-Gault revisited: new deliverance on recommendations for use in cirrhosis. World J Hepatol 9(3):131–138. https://doi.org/10.4254/wjh.v9.i3.131
4. Ullah S, Zoller M, Jaehde U et al (2021) A model-based approach to assess unstable creatinine clearance in critically ill patients. Clin Pharmacol Ther 110(5):1240–1249. https://doi.org/10.1002/cpt.2341
5. Mayersohn M, Conrad KA, Achari R (1983) The influence of a cooked meat meal on creatinine plasma concentration and creatinine clearance. Br J Clin Pharmacol 15(2):227–230. https://doi.org/10.1111/j.1365-2125.1983.tb01490.x
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