Psychophysical chemosensory dysfunction in eating disorders: a qualitative systematic review
Author:
Publisher
Springer Science and Business Media LLC
Subject
Psychiatry and Mental health,Clinical Psychology
Link
https://link.springer.com/content/pdf/10.1007/s40519-021-01189-2.pdf
Reference69 articles.
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2. Bernstein IA, Roxbury CR, Lin SY, Rowan NR (2020) The association of frailty with olfactory and gustatory dysfunction in older adults: a nationally representative sample. Int Forum Allergy Rhinol. https://doi.org/10.1002/alr.22718
3. Rawal S, Hoffman HJ, Bainbridge KE et al (2016) Prevalence and risk factors of self-reported smell and taste alterations: Results from the 2011–2012 US national health and nutrition examination survey (NHANES). Chem Senses 41:69–76. https://doi.org/10.1093/chemse/bjv057
4. Liu G, Zong G, Doty RL, Sun Q (2016) Prevalence and risk factors of taste and smell impairment in a nationwide representative sample of the US population: a cross-sectional study. BMJ Open 6:8–11. https://doi.org/10.1136/bmjopen-2016-013246
5. LeGoff DB, Leichner P, Spigelman MN (1988) Salivary response to olfactory food stimuli in anorexics and bulimics. Appetite 11:15–25. https://doi.org/10.1016/S0195-6663(88)80018-7
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