Psychometric properties of the modified Yale Food Addiction Scale Version 2.0 in an Italian non-clinical sample-Reference-Cited by-同舟云学术

Psychometric properties of the modified Yale Food Addiction Scale Version 2.0 in an Italian non-clinical sample

Published:2018-11-09 Issue:1 Volume:24 Page:37-45
ISSN:1590-1262
Container-title:Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity
language:en
Short-container-title:Eat Weight Disord

Author:

Imperatori Claudio^ORCID,Fabbricatore Mariantonietta,Lester David,Manzoni Gian Mauro,Castelnuovo Gianluca,Raimondi Giulia,Innamorati Marco^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Psychiatry and Mental health,Clinical Psychology

Link

http://link.springer.com/article/10.1007/s40519-018-0607-x/fulltext.html

Reference64 articles.

1. Pursey KM, Stanwell P, Gearhardt AN, Collins CE, Burrows TL (2014) The prevalence of food addiction as assessed by the Yale food addiction scale: a systematic review. Nutrients 6:4552–4590. https://doi.org/10.3390/nu6104552

2. Imperatori C, Fabbricatore M, Vumbaca V, Innamorati M, Contardi A, Farina B (2016) Food addiction: definition, measurement and prevalence in healthy subjects and in patients with eating disorders. Riv Psichiatr 51:60–65. https://doi.org/10.1708/2246.24196

3. Burrows T, Kay-Lambkin F, Pursey K, Skinner J, Dayas C (2018) Food addiction and associations with mental health symptoms: a systematic review with meta-analysis. J Hum Nutr Diet. https://doi.org/10.1111/jhn.12532

4. Hebebrand J, Albayrak O, Adan R, Antel J, Dieguez C, de Jong J et al (2014) “Eating addiction”, rather than “food addiction”, better captures addictive-like eating behavior. Neurosci Biobehav Rev 47:295–306. https://doi.org/10.1016/j.neubiorev.2014.08.016

5. American Psychiatric Association (2000) Diagnostic and statistical manual of mental disorders—DSMIV-TR, 4th edn. American Psychiatric Association, Washington, DC

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