Sugar-sweetened beverages consumption in relation to hypertension among Iranian university students: the MEPHASOUS study
Author:
Publisher
Springer Science and Business Media LLC
Subject
Psychiatry and Mental health,Clinical Psychology
Link
http://link.springer.com/content/pdf/10.1007/s40519-019-00713-9.pdf
Reference57 articles.
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2. Gorgui J, Gorshkov M, Khan N, Daskalopoulou SS (2014) Hypertension as a risk factor for ischemic stroke in women. Can J Cardiol 30:774–782. https://doi.org/10.1016/j.cjca.2014.01.007
3. Sayon-Orea C, Martinez-Gonzalez MA, Gea A, Alonso A, Pimenta AM, Bes-Rastrollo M (2015) Baseline consumption and changes in sugar-sweetened beverage consumption and the incidence of hypertension: the SUN project. Clin Nutr 34:1133–1140. https://doi.org/10.1016/j.clnu.2014.11.010
4. Mozaffarian D, Benjamin EJ, Go AS, Arnett DK, Blaha MJ, Cushman M et al (2016) Heart disease and stroke statistics-2016 update: a report from the American Heart Association. Circulation 133:e38–e360. https://doi.org/10.1161/cir.0000000000000350
5. Esteghamati A, Abbasi M, Alikhani S, Gouya MM, Delavari A, Shishehbor MH et al (2008) Prevalence, awareness, treatment, and risk factors associated with hypertension in the Iranian population: the national survey of risk factors for noncommunicable diseases of Iran. Am J Hypertens 21:620–626. https://doi.org/10.1038/ajh.2008.154
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