Sequential changes in amylase isozymes during grain maturation in barley
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Genetics
Link
http://link.springer.com/content/pdf/10.1007/BF00388407.pdf
Reference18 articles.
1. Andrews, P.: Estimation of the molecular weights of proteins by sephadex gel filtration. Biochem. J. 91, 222?233 (1964).
2. Bernfeld, P.: Amylases ? and ?. Methods in enzymology, vol. 1 p. 149?158. New York: Academic Press 1955.
3. Coddington, A., Fincham, J. R. S., Sundaram, T. K.: Multiple active varieties of Neurospora glutamate dehydrogenase formed by hybridisation between two inactive mutant proteins in vivo and in vitro. J. molec. Biol. 17, 503?512 (1966).
4. Duffus, C. M.: ?-amylase activity in the developing barley grain and its dependence upon gibberellic acid. Phytochem. 8, 1205?1209 (1969).
5. Engel, C.: The distribution of amylase, proteinase and esterase in resting cereals. Rec. Trav. chim. Pays-Bas 64, 318?320 (1945).
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