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Fractional distillation of fatty acids

  • Published:1953-02 Issue:2 Volume:30 Page:49-53
  • ISSN:0003-021X
  • Container-title:Journal of the American Oil Chemists' Society
  • language:en
  • Short-container-title:J Am Oil Chem Soc

Author:

Potts R. H.,White F. B.

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference4 articles.

1. Heat Engineering 1946 XXI 4 “Fractional Distillation of Fatty Acids,” R. H. Potts E. H. Chapin

2. Chemical Engineering 1949 “Versatility in Fatty Acids,” Roger Williams Jr.

3. Industrial Engineering Chemistry 1950 “Chemicals From Fats,” Kenyon , Stingley Young

Cited by 10 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. History of Fatty Acids Chemistry * *Mention of trade names or commercial products in this publication is solely for the purpose of providing specific information and does not imply recommendation or endorsement by the U.S. Department of Agriculture (USDA). USDA is an equal opportunity provider and employer. USDA prohibits discrimination in all its programs and activities on the basis of race, color, national origin, age, disability, and where applicable, sex, marital status, familial status, parental status, religion, sexual orientation, genetic information, political beliefs, reprisal, or because all or part of an individual’s income is derived from any public assistance program. (Not all prohibited bases apply to all programs.) Persons with disabilities who require alternative means for communication of program information (Braille, large print, audiotape, etc.) should contact USDA’s TARGET Center at (202) 720-2600 (voice and TDD). To file a complaint of discrimination, write to USDA, Director, Office of Civil Rights, 1400 Independence Avenue, S.W., Washington, DC. 20250-9410, or call (800) 795-3272 (voice) or (202) 720-6382 (TDD). USDA is an equal opportunity provider and employer.;Fatty Acids;2017

2. Fatty acid fractionation by column distillation: Purity, energy consumption and operating conditions;Journal of the American Oil Chemists' Society;1984-02

3. Fettsäurerefraktionierung durch Kolonnendestillation - Möglichkeiten und Grenzen;Fette, Seifen, Anstrichmittel;1984

4. Die destillative Trennung von natürlichen und synthetischen Fettsäure‐Gemischen in Theorie und Praxis I. Das Gleichgewichtsverhalten natürlicher und synthetischer Fettsäuren und Fettalkohole;Fette, Seifen, Anstrichmittel;1962-01

5. Dampf‐Flüssigkeits‐Gleichgewicht von Fettsäuren im Vakuum;Fette, Seifen, Anstrichmittel;1960-01
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