Chemical Characterization of basil (Ocimum Spp.) found in the markets and used in traditional medicine in Brazil-Reference-Cited by-同舟云学术

Chemical Characterization of basil (Ocimum Spp.) found in the markets and used in traditional medicine in Brazil

Published:2000-04 Issue:2 Volume:54 Page:207-216
ISSN:0013-0001
Container-title:Economic Botany
language:en
Short-container-title:Econ Bot

Author:

Vieira Roberto F.,Simon James E.

Publisher

Springer Science and Business Media LLC

Subject

Horticulture,Plant Science

Link

http://link.springer.com/content/pdf/10.1007/BF02907824.pdf

Reference34 articles.

1. Adler, P. R., J. E. Simon, and G. E. Wilcox. 1989. Nitrogen form alters Sweet Basil growth and essential oil content and composition. Hortscience 24:789–790.

2. Albuquerque, U. 1996. Taxonomia e etnobotănica do gěneroOcimum L. (Lamiaceae) no nordeste do Brasil—referěnda especial para Pernambuco. Tese de mestrado. Recife, Universidade Federal de Pernambuco. 125p

3. Arvigo, R., and M. Balick. 1993. Rainforest remedies. Lotus press, Twin Lakes, WI, p.23.

4. Charles, D. J., and J. E. Simon. 1990. Comparison of extraction methods for the rapid determination of essential oil content and composition of Basil. Journal of American Society for Horticulture Science 115:458–462.

5. —,and K. V. Wood. 1990. Essential oil constituents ofOcimum micranthum Willd. Journal of Agriculture Food Chemistry 38:120–122.

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