1. H. Matsumoto, E. Hirasawa, S. Morimura, and E. Takahashi, Localization of aluminium in tea leaves.Plant Cell Physiol. 17, 627–631 (1976).
2. A. M. Goriat and R. D. Gillard, Beware the cups that cheer,Nature 321, 570 (1986).
3. K. R. Koch, M. A. Bruno Pougndt, S. De Villiers, and F. Nonteagudo, Increased urinary excretion of Al after drinking tea.Nature 333, 123 (1988).
4. M. J. Baxer, J. A. Burrel, H. M. Crews, and R. C. Massey, Aluminium in infant formulae and tea and leaching during cooking, inAluminium in Food and the Environment, Royal Society of Chemistry, Cambridge, pp. 77–87 (1989).
5. R. Weberg and A. Berstad, Gastrointestinal absorption of aluminium form single doses of aluminium containing antacids in man.Eur. J. Clin. Invest. 16, 428–432 (1986).