Physiological and transcriptional analysis reveals pathways involved in iron deficiency chlorosis in fragrant citrus-Reference-Cited by-同舟云学术

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Physiological and transcriptional analysis reveals pathways involved in iron deficiency chlorosis in fragrant citrus

Published:2017-04-04 Issue:3 Volume:13 Page:
ISSN:1614-2942
Container-title:Tree Genetics & Genomes
language:en
Short-container-title:Tree Genetics & Genomes

Author:

Jin Long-Fei,Liu Yong-Zhong,Du Wei,Fu Li-Na,Hussain Syed Bilal,Peng Shu-Ang

Funder

National Natural Science Foundation of China (CN)

earmarked fund for China Agriculture Research System

Publisher

Springer Science and Business Media LLC

Subject

Horticulture,Genetics,Molecular Biology,Forestry

Link

http://link.springer.com/article/10.1007/s11295-017-1136-x/fulltext.html

Reference52 articles.

1. Abadia J, Lopez-Millan AF, Rombola A, Abadia A (2002) Organic acids and Fe deficiency: a review. Plant Soil 241:75–86

2. Agnolon F, Santi S, Varanini Z, Pinton R (2002) Enzymatic response of cucumber roots to different levels of Fe supply. Plant Soil 241:35–41

3. Belkhodja R, Morales F, Sanz M, Abadía A, Abadía J (1998) Iron deficiency in peach trees: effects on leaf chlorophyll and nutrient concentrations in flowers and leaves. Plant Soil 203:257–268

4. Borlotti A, Vigani G, Zocchi G (2012) Iron deficiency affects nitrogen metabolism in cucumber (Cucumis sativus L.) plants. BMC Plant Biol 12:1

5. Briat J-F, Curie C, Gaymard F (2007) Iron utilization and metabolism in plants. Curr Opin Plant Biol 10:276–282

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