Studies of bacteria in Danish fruit-wines-Reference-Cited by-同舟云学术

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Studies of bacteria in Danish fruit-wines

Published:1948-12 Issue:1 Volume:14 Page:1-28
ISSN:0003-6072
Container-title:Antonie van Leeuwenhoek
language:en
Short-container-title:Antonie van Leeuwenhoek

Author:

Olsen Erik

Publisher

Springer Science and Business Media LLC

Subject

Molecular Biology,General Medicine,Microbiology

Link

http://link.springer.com/content/pdf/10.1007/BF02272676.pdf

Reference42 articles.

1. M. W. Beijerinck, Arch. Néerl. Sc. exact. et nat. Ser. II,6, 212, 1901.

2. W. V. Cruess, Advances in Enzymology3, 349, 1943.

3. H. C. Douglas andW. V. Cruess, Food Res.1, 113, 1936.

4. H. C. Douglas andL. S. McClung, Food Res.2, 471, 1937.

5. E. DUBOURG, Ann. d. l'Inst. Pasteur26, 923, 1912.

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Lactobacillus plantarum as a malolactic starter culture in winemaking: A new (old) player?;Electronic Journal of Biotechnology;2019-03

2. �tude de deux cent-cinquante souches de bacilles h�t�rolactiques isol�s de vins;Archiv f�r Mikrobiologie;1970

3. �tude de quelques bacilles homolactiques isol�s de vins;Archiv f�r Mikrobiologie;1967

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