Tea and China’s rise: tea, nationalism and culture in the 21st century

Author:

Sigley Gary

Publisher

Springer Science and Business Media LLC

Reference30 articles.

1. Avery, M. (2003). The tea road: China and russia meet across the steppe. Beijing: China Intercontinental Press.

2. Besky, S. (2014). The darjeeling distinction: Labor and justice on fair-trade tea plantations in India. Berkeley: University of California Press.

3. Booz, P. (2011). Tea, trade and transport in the Sino-Tibetan Borderlands. PhD Thesis, Oxford University.

4. Chen, Y. (2010). Role reversal. http://news.alibaba.com/article/detail/business-in-china/100259015-1-role-reversals.html . Accessed 3 September 2015.

5. Coonan, C. (2011). China’s coffee consumption: from leaves to beans. Global Coffee Review, http://www.globalcoffeereview.com/regions/view/chinas-coffee-consumption-from-leaves-to-beans . Accessed 3 September 2015.

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