Chemical and nutritional studies on the seed oil ofAcacia arabica
Author:
Affiliation:
1. ; Biochemistry Department; Burdwan Medical College; Burdwan W.B. 713 104 India
2. Chemistry Department; B.N. Mahavidyalaya Itachuna; Hooghly W.B. 712 147 India
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference18 articles.
Cited by 11 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
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3. Antidiabetic Plants of Pakistan;Plant and Human Health, Volume 1;2018
4. Physicochemical characteristics, fatty acid composition and nutritional evaluation of four minor oils;Journal of Microbiology, Biotechnology and Food Sciences;2015-02
5. EXTRACTION, ISOLATION AND CHEMICAL STRUCTURE ELUCIDATION OF DAIDZEIN FROM BARK OF ACACIA ARABICA (LAM.) WILLD OF BHOPAL, MADHYA PRADESH, INDIA;International journal of pharmaceutical sciences and research;2014-05-01
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