Does Legume Root Exudation Facilitate Itself P Uptake in Intercropped Wheat?
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Soil Science,Agronomy and Crop Science
Link
https://link.springer.com/content/pdf/10.1007/s42729-021-00605-x.pdf
Reference91 articles.
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3. Bello SK (2021) An overview of the morphological, genetic and metabolic mechanisms regulating phosphorus efficiency via root traits in soybean. J. Soil Sci. Plant Nutr.:1–17. https://doi.org/10.1007/s42729-021-00418-y
4. Bertness MD, Callaway R (1994) Positive interactions in communities. Trends Ecol. Evol. 9:191–193. https://doi.org/10.1016/0169-5347(94)90088-4
5. Betencourt E, Duputel M, Colomb B, Desclaux D, Hinsinger P (2012) Intercropping promotes the ability of durum wheat and chickpea to increase rhizosphere phosphorus availability in a low P soil. Soil Biol Biochem 46:181–190. https://doi.org/10.1016/j.soilbio.2011.11.015
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