Changes in Labile Fractions of Soil Organic Matter During the Conversion to Organic Farming
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Soil Science,Agronomy and Crop Science
Link
http://link.springer.com/content/pdf/10.1007/s42729-020-00189-y.pdf
Reference39 articles.
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2. Abdelrahman HM, Cocozza C, Olk DC, Ventrella D, Miano T (2017) Carbohydrates and amino compounds as short-term indicators of soil management. Clean 45:1–8. https://doi.org/10.1002/clen.201600076
3. Arcand MM, Lemke R, Farrell RE, Knight JD (2013) Nitrogen supply from belowground residues of lentil and wheat to a subsequent wheat crop. Biol Fertil Soils 50:507–515. https://doi.org/10.1007/s00374-013-0873-8
4. Bakken AK, Breland TA, Haraldsen TK, Aamlid TS, Sveistrup TE (2006) Soil fertility in three cropping systems after conversion from conventional to organic farming. Acta Agr Scand B-S P 56:81–90. https://doi.org/10.1080/09064710510029150
5. Briar SS, Miller SA, Stinner D, Kleinhenz MD, Grewal PS (2011) Effects of organic transition strategies for peri-urban vegetable production on soil properties, nematode community, and tomato yield. Appl Soil Ecol 47:84–91. https://doi.org/10.1016/j.apsoil.2010.12.001
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