Effect of Shade Strength on the Fruit Quality of Different Blueberry Cultivars-Reference-Cited by-同舟云学术

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Effect of Shade Strength on the Fruit Quality of Different Blueberry Cultivars

Published:2023-06-09 Issue:3 Volume:23 Page:4127-4140
ISSN:0718-9508
Container-title:Journal of Soil Science and Plant Nutrition
language:en
Short-container-title:J Soil Sci Plant Nutr

Author:

Wu Yaqiong,Yang Hao,Huang Zhengjin,Lyu Lianfei,Wu Wenlong,Li Weilin

Funder

Jiangsu Agriculture Science and Technology Innovation Fund

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Soil Science,Agronomy and Crop Science

Link

https://link.springer.com/content/pdf/10.1007/s42729-023-01329-w.pdf

Reference70 articles.

1. Alche JD (2019) A concise appraisal of lipid oxidation and lipoxidation in higher plants. Redox Biol 23:SI101136. https://doi.org/10.1016/j.redox.2019.101136

2. Asada K (2006) Production and scavenging of reactive oxygen species in chloroplasts and their functions. Plant Physiol 141(2):391–396. https://doi.org/10.1104/pp.106.082040

3. Bergqvist J, Dokoozlian N, Ebisuda N (2001) Sunlight exposure and temperature effects on berry growth and composition of Cabernet Sauvignon and Grenache in the Central San Joaquin Valley of California. Am J of Enol Viticult 52(1):1–7

4. Beyer WF, Fridovich I (1987) Assaying for superoxide dismutase activity: some large consequences of minor changes in conditions. Anal Biochem 161:559–566. https://doi.org/10.1016/0003-2697(87)90489-1

5. Buckow R, Kastell A, Terefe NS, Versteeg C (2010) Pressure and temperature effects on degradation kinetics and storage stability of total anthocyanins in blueberry juice. J Agric Food Chem 58:10076–10084. https://doi.org/10.1021/jf1015347

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