The Mode of Integration Between Azotobacter and Rhizobium Affect Plant Growth, Yield, and Physiological Responses of Pea (Pisum sativum L.)
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Soil Science,Agronomy and Crop Science
Link
https://link.springer.com/content/pdf/10.1007/s42729-021-00727-2.pdf
Reference93 articles.
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2. Abdiev A, Khaitov B, Toderich K, Park KW (2019) Growth, nutrient uptake and yield parameters of chickpea (Cicer arietinum L.) enhance by Rhizobium and Azotobacter inoculations in saline soil. J Plant Nutr 42:2703–2714. https://doi.org/10.1080/01904167.2019.1655038
3. Afify AH, Hauka FIA, El-Sawah AM (2018) Plant growth-promoting rhizobacteria enhance onion (Allium cepa L.) productivity and minimize requisite chemical fertilization. Environ Biodiver Soil Security 2:119–129. https://doi.org/10.21608/jenvbs.2019.6002.1036
4. Afify AH, Hauka FIA, El-Sawah AM, Yanni YG, El-Saadany AY (2019) Inoculation with single, dual or consortia of Rhizobium leguminosarum bv. trifollii, Pseudomonas stutzeri and Anabaena sp. and their effect on yield components of rice plant. J Agric Chem Biotechn 10:189–193. https://doi.org/10.21608/jacb.2019.60235
5. Ahemad M, Kibret M (2014) Mechanisms and applications of plant growth promoting rhizobacteria: current perspective. J King Saud Univ 26:1–20. https://doi.org/10.1016/j.jksus.2013.05.001
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