Soil Phosphorus Availability Impacts Chickpea Production and Nutritional Status in Tropical Soils
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s42729-024-01738-5.pdf
Reference53 articles.
1. Abebe TN, Beyene S, Hawassa E (2021) Growth limiting nutrient(s) and their effects on the yield and Nutrient Uptake of Chickpea (Cicer arietinum L.) in Nitisols, Southern Ethiopia. J Environ Earth Sci 11:12
2. Avelar RIS, da Costa CA, Brandão Júnior D da S, Paraíso HA, Nascimento WM (2018) Production and quality of chickpea seeds in different sowing and harvest periods. J Seed Scien 40:146–155. https://doi.org/10.1590/2317-1545v40n2185719
3. Barrow NJ (2017) The effects of pH on phosphate uptake from the soil. Plant Soil 410:401–410. https://doi.org/10.1007/s11104-016-3008-9
4. Barrow NJ (2022) How understanding soil chemistry can lead to better phosphate fertilizer practice. A 68 year journey (so far). Plant Soil 476:117–131
5. Barrow NJ, Hartemink AE (2023) The effects of pH on nutrient availability depend on both soils and plants. Plant Soil 487:21–37. https://doi.org/10.1007/s11104-023-05960-5
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