Effects of Nitrogen and Water on Nutrient Uptake, Oil Productivity, and Composition of Descurainia sophia
Author:
Funder
Tarbiat Modares University
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Soil Science,Agronomy and Crop Science
Link
https://link.springer.com/content/pdf/10.1007/s42729-021-00633-7.pdf
Reference41 articles.
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2. Ahmadi L, Shahmir F (2016) Physical characteristics of peanut butter influenced by fully hydrogenated flixweed seed oil (Descurainia sophia L.) as a stabilizer. J Am Oil Chem Soc 93:743–746. https://doi.org/10.1007/s11746-016-2818-5
3. Al-Rumikhani YA (2002) Effect of crop sequence, soil sample location and depth on soil water holding capacity under center pivot irrigation. Agric Water Manag 55:93–104. https://doi.org/10.1016/S0378-3774(01)00190-1
4. Amiri S, Eyni-Nargeseh H, Rahimi-Moghaddam S, Azizi Kh (2021) Water use efficiency of chickpea agro-ecosystems will be boosted by positive effects of CO2 and using suitable genotype × environment × management under climate change conditions. Agric Water Manag 252:106928. https://doi.org/10.1016/j.agwat.2021.106928
5. Amiri-Darban N, Nourmohammadi Gh, Shirani Rad AH, Mirhadi SMJ, MajidiHeravan I (2020) Potassium sulfate and ammonium sulfate affect quality and quantity of camelina oil grown with different irrigation regimes. Ind Crop Prod 148:112308. https://doi.org/10.1016/j.indcrop.2020.112308
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