Innovative Approaches for Sustainable Zinc Nutrition and Crop Yield Enhancement in Pea Plants Using Zinc Oxide Nanoparticles
Author:
Funder
King Saud University
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s42729-024-01944-1.pdf
Reference37 articles.
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2. Al Jabri H, Saleem MH, Rizwan M, Hussain I, Usman K, Alsafran M (2022) Zinc oxide nanoparticles and their biosynthesis: overview. Life. https://doi.org/10.3390/life12040594
3. Bala R, Kalia A, Dhaliwal SS (2019) Evaluation of efficacy of ZnO nanoparticles as remedial zinc nanofertilizer for rice. J Soil Sci Plant Nutr 15:379–389
4. Burman U, Saini M, Kumar P (2013) Effect of zinc oxide nanoparticles on growth and antioxidant system of chickpea seedlings. Toxicol Environ Chem. https://doi.org/10.1080/02772248.2013.803796
5. Dhaliwal SS, Sharma V, Kaur J, Shukla AK, Hossain A, Abdel-Hafez SH, Gaber A, Sayed S, Singh VK (2021) The pedospheric variation of DTPA-extractable Zn, Fe, Mn, Cu and other physicochemical characteristics in major soil orders in existing land use systems of Punjab, India. Sustainability 14:29
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