Dopamine Hydrochloride Alleviates the Salt-induced Stress in Glycine max (L.) Merr. plant

Abstract

AbstractThe objective of this study is to evaluate the role of dopamine hydrochloride (DH) in alleviating the detrimental effects of salt stress on Glycine max (L.) plant. Soybean seeds were treated with 150 mM NaCl and DH (100 µM or 200 µM) after they had been grown in plastic pots then the growth parameters, physiological and molecular analyses were assessed. Data showed that salinity stress decreased the germination percentage by 63.6%, the tolerance index (TI) and the seedling vigor index (SVI) were highly decreased. Salinity stress led to a markedly decline in the photosynthetic efficiency and the content of chlorophyll a and chlorophyll b by 43.5%, 77.4% and 44.6%, respectively. Salinity stress increased MDA and activity of CAT, SOD, POD, APX, GST and GR by 150%, 39.8%, 75%, 160%, 77.7%, 50% and 57%, respectively. However, DH (100 µM or 200 µM) significantly alleviated the toxic effects of salinity stress, marinated ions absorption, and enhanced the molecular level. Wherein out of 30 ISSR amplified fragments were formed. There were 10 unique bands (587 bp, 453 bp, 393 bp, 435 bp, 157 bp, 679 bp, 473 bp, 675 bp, 758 bp and 531 bp) were appeared in response to DH (100 µM and 200 µM) compared with untreated plants. Our analysis suggests a constructive effect of DH (100 µM and 200 µM) in alleviating the toxic effects of salinity stress on Glycine max (L.) plant not only at the level of antioxidative defense but also by regulating the molecular response highlighting the potential use of DH to improve the sustainability of horticultural production under climate change.